vanilla ice cream in the base of an ice cream machine

vanilla ice cream in white bowl and ice cream maker

Vanilla ice cream in white ramekin with gold spoon

Vanilla ice cream in white ramekin with gold spoon

Scoop of ice cream in the base of a ice cream machine

vanilla ice cream in white bowls

My family's Bootleg Old Fashioned Ice Cream recipe goes back generations! Information technology's a delicious vanilla water ice cream, perfect for summer BBQs and parties! Ready the ingredients in but a few minutes, and then permit the ice cream machine practice information technology's thing!

vanilla ice cream in ice cream machine, surrounded by ice cubes

Growing up in Oklahoma, the summers were HOT! We're talking over 100 degrees for days on end. My favorite way to cool downward? My families Old Fashioned Homemade Ice Cream!

Every time I make this ice cream, it's like instant nostalgia! From the sound the machine makes while it's churning, to the first bite of that frosty cold ice cream, I'm immediately taken dorsum to my childhood.

Afterwards every weekend BBQ, this was the dessert nosotros served! No extra ingredients added or crazy flavors, just good erstwhile fashioned vanilla water ice cream, made with an old fashioned ice cream maker!

Table of contents

  • Footstep by step instructions
  • Tips & Tricks
  • Ice cream toppings and serving ideas
  • More ice cream recipes, fabricated without an ice cream maker!
collage of images showing how to make vanilla ice cream with an ice cream maker

Step by footstep instructions

  1. Combine granulated sugar and vanilla extract in the base of operations of an water ice foam machine. Add heavy whipping foam and stir to combine.
  2. Heat 2 cups of two% or whole milk in a bucket on the stove over low heat.
  3. Add together 4 whisked eggs to the milk, in one case it is warm, but non hot enough to cook the eggs.
  4. Keep whisking the mixture over low heat for 2-3 minutes, making sure the mixture does non get too hot and cook the eggs.
  5. Add the mixture to the water ice cream machine base, along with more 2% or whole milk.
  6. Stir everything together and then place the base of operations into the car. Add the hat to the base of operations. Surround the base with water ice and rock salt. Start with approximately 4 pounds water ice cubes and ane/ii cup rock common salt.
  7. Continue to add ice and salt around the ice foam canister, while the ice cream is churning. This will assist the ice cream freeze quicker.
  8. As soon as the machine stops churning, the water ice foam is ready!
Scoop of ice cream in the base of a ice cream machine

Tips & Tricks

  • Be certain to place the machine within a sink or outside on a patio where the ice tin cook off. Equally the ice melts around the canister and you keep to make full the machine with more ice, the melted ice will drain out of the auto. This is why it's of import to identify your machine somewhere the water can bleed off safely!
  • Exercise not overfill the ice cream machine! About ice cream machines accept a "fill line" inside the base. If yours does not, stick with my measurement. If your motorcar does, but fill milk to that line.
  • This recipe makes approximately 18 cups of ice cream. This is equivalent to about 36 "standard size" scoops of ice cream, which makes the recipe great for a big grouping!
  • Leftover homemade ice cream volition stay good in the freezer for months. Old fashioned ice cream does non re-freeze the same equally other ice cream. When you're prepare to eat the leftover ice foam, I recommend letting it sit down on the counter for at least 10-15 minutes to defrost. Otherwise, it will be very icy and hard to scoop. If you demand to speed up this procedure, because y'all're in dire need of a scoop of ice cream ASAP, y'all can always pop it in the microwave for ane-2 minutes. This will assistance rapidly defrost the ice cream and make it easily scoop-able!
  • Depending on your machine, information technology should take 30-45 minutes for the water ice foam to freeze. This felt like eternity when I was a kid, only seems more reasonable as an developed! 😉 I recommend checking the machine, and calculation water ice cubes and salt every 10-15 minutes during the ice cream churning procedure.
  • Vanilla edible bean paste can be used in identify of vanilla extract, for an fifty-fifty stronger vanilla flavour.
  • Practice non use skim milk or 1% milk! This recipe calls for 2% or whole milk and for the love of creamy ice foam, please do non try to supervene upon them with 1% or skim milk!
  • You tin can make this water ice cream upward to ii hours ahead of time. Once the motor quits running on the auto, unplug the motorcar. Brand sure the area effectually the canister is still filled with ice. If it'south non, go ahead and add together more ice. Embrace the machine with a towel and it tin can sit for up to 2 hours before serving.
  • Ice Cream Rock Common salt tin be found in most major grocery stores almost the other salts or on the blistering aisle. You tin also order it online using the link provided.
vanilla ice cream in white bowls with gold spoons

Water ice cream toppings and serving ideas

When I was a kid, one of my favorite ways to eat this water ice cream was over a warm brownie! Allow'south exist honest, I'g still a big fan of this as an adult!

This ice cream is totally delicious on it's own, but if you desire some ice cream sundae inspiration, look no further than these tasty ideas!

  • Serve the ice cream over a warm Double Chocolate Brownie!
  • Top it with caramel sauce, bonus points for making homemade salted caramel pecan sauce!
  • Drizzle on some chocolate syrup, a dollop of whipped cream and a cherry, for a classic sundae!
  • Sprinkles!! Who doesn't dear sprinkles? Make it rain chocolate or rainbow sprinkles all over this delicious vanilla ice cream!
  • Piece upwardly some fresh fruit, similar strawberries or peaches and serve them in a bowl with the ice cream.
  • Candy!! Sprinkle a spoonful of your favorite processed over the ice cream. M&M'southward, chopped Butterfingers and Reese's Cups are a few of my personal favs!
  • Chocolate Chips or Cookie Pieces! Mini chocolate chips or chopped Oreo pieces are a delightful addition to this bootleg vanilla ice foam recipe!
  • Serve the water ice foam over warm Nutella Chocolate Chip Cookies, OMG yes!
vanilla ice cream in the base of an ice cream machine

More water ice foam recipes, made without an water ice cream maker!

Don't have an ice cream motorcar at abode? No problem! You tin can withal make any of these delicious no churn ice foam recipes to satisfy your sweet tooth cravings!

  • Strawberry Ice Cream
  • Chocolate Water ice Cream
  • Salted Caramel Ice Cream
  • No Churn Water ice Cream – 4 Means!
  • Peanut Butter Water ice Cream
  • Scarlet Garcia Ice Foam

Homemade Vanilla Former Fashioned Water ice Cream

My families Homemade Old Fashioned Water ice Cream recipe goes back generations! Information technology's a delicious vanilla ice cream, perfect for summertime BBQs and parties!

Servings: 36 scoops ice cream

Prep Time: xv mins

Water ice Cream Churning Time: 45 mins

Course: Dessert

Cuisine: American

  • 1 1/two cups granulated carbohydrate
  • 1 tablespoon vanilla extract
  • 1 quart heavy whipping cream
  • 4 big eggs, whisked
  • iii/4 gallon ii% or whole milk, which equals 12 cups
  • 12 pounds ice cubes
  • 2 cups ice cream rock salt

  • Combine the sugar and vanilla extract in the base of an ice cream motorcar.

  • Add the heavy whipping cream, stir to combine, and so set aside.

  • Heat 2 cups of milk in a medium saucepan on the stove over low rut.

  • Add the whisked eggs to the milk, in one case information technology'south warm, just not hot enough to cook the eggs.

  • Whisk the milk and eggs together.

  • Go along to whisk the mixture over depression estrus for 2-3 minutes, making sure the mixture does not become too hot and cook the eggs.

  • Add the mixture to the water ice cream motorcar base.

  • Add the remaining milk to the ice cream base. Most ice cream machines have a "make full line" inside the base of operations. If yours does not, stick with my measurement, if it does, merely make full the milk to that line.

  • Stir everything together then place the base of operations into the machine. Identify the lid on the base of operations of the motorcar.

  • Environment the base of operations with water ice cubes and rock salt. Start with approximately 4 pounds ice cubes and 1/2 cup rock salt.

  • Go on adding ice cubes and stone salt effectually the motorcar, as long every bit the ice foam machine is running.

  • Equally before long as the auto stops churning, the ice cream is ready!

  • Be sure to identify the machine within a sink or outside on a patio where the ice tin melt off.
  • This recipe makes approximately 18 cups of water ice foam, which is equivalent to 36 standard four oz scoops of ice cream.
  • Leftover ice cream can be stored in the freezer for several months.
  • When serving leftover water ice cream, remove information technology from the freezer and allow it to defrost on the counter at room temperature for at to the lowest degree 10-fifteen minutes before serving.

Calories 179 kcal (9%) Carbohydrates xiii k (iv%) Protein four thou (8%) Fat 13 grand (20%) Saturated Fatty 8 g (xl%) Cholesterol 62 mg (21%) Sodium 51 mg (2%) Potassium 131 mg (4%) Sugar 12 g (13%) Vitamin A 541 mg (xi%) Vitamin C 1 mg (1%) Calcium 109 mg (xi%) Atomic number 26 1 mg (vi%)

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