Old Fashioned Beef Stew Recipe Without Tomato Sauce

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it'due south the best!

Nosotros love the fall for lots of reasons, not the to the lowest degree of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. This stew is the all-time for whatever time you demand a good, hearty, and comforting food that revives you, body and soul. This savory stew tin can be the perfect complement to a hard day'south work, or the best companion to a book and a blanket on the couch. The aroma alone will fill yous with anticipation!

Y'all will start past preparing your beefiness and browning it in your pot. Then you lot volition add the garlic for season. Next, you volition add together the goop and vegetables, along with your herbs and bring it all to a boil. So, you will simmer the stew for 90 minutes and let all that season develop. Lastly, you volition add in a slurry that will thicken the stew. This is an easy recipe and information technology is full of aromatic herbs and hearty texture. You will love it!

Pro Tip: Serve these up with our famous recipe for The Best Bootleg Dinner Rolls Ever!

• What kind of meat is best for stew?

  We recommend a elementary stew meat. Almost grocery stores offering stew meat, already cut, almost the butcher department. Stew meat is ordinarily just a cubed chuck roast. Yous tin also opt to cut your own, or for a leaner cut like diced circular. Those work too—basically, whatsoever meat that can exist used as a pot roast will work including chuck roast, bottom round, top round, and brisket.

• What kind of potatoes are all-time for a soup or stew?

  Cherry potatoes and Yukon Gilt potatoes hold upwardly improve than russet potatoes in a stew. Russet potatoes can get grainy considering they are more starchy. Yukon Gold and Carmine potatoes are also squeamish because they don't need to be peeled.

• Where tin can I detect pearl onions?

  Pearl onions are seasonal, only you can ever find them in the frozen section at your local grocery store. They have a squeamish, balmy flavour, are already peeled, and ready to add, whole, into this stew. If you can't find these little gems, a regular chopped white onion would likewise piece of work.

• What is a slurry?

  A slurry is a mixture that is made of a liquid and cornstarch, used to thicken soups and stews. They are most usually fabricated past whisking water, beef broth, or some other liquid together with the cornstarch, earlier adding information technology to a soup, stew or dish that requires thickening. Much like a roux that is used to thicken gravy or soup, a slurry is fabricated so gradually added to the dish. The reason you don't desire to add together cornstarch directly to a dish or pot, is because it won't incorporate properly and clumps will form. The water or liquid ushers the cornstarch into the fluid gradually enough for information technology to incorporate before it clumps.

Tiresome COOKER INSTRUCTIONS

Follow steps 1 and two to dark-brown the beef and requite an initial cook of the garlic and tomato paste. Then combine this and all remaining ingredients in a slow cooker. Cook on low for half-dozen to viii hours. Follow step 5 to create a cornstarch slurry. Add together to stew and cook another 30 minutes, until thickened.

Here are some other amazing soup and chili recipes for more comfort food in a bowl.

• Craven Noodle Soup
• Craven and Dumplings
• Potato Leek Soup
• Creamy Cauliflower Soup
• Classic No Fuss Chili
• White Craven Chili

Watch the video below  where Rachel volition walk you through every pace of this recipe. Sometimes information technology helps to have a visual, and we've always got you lot covered with our cooking show. You can find the consummate collection of recipes on YouTube, Facebook Sentry, or our Facebook Page, or right hither on our website with their respective recipes.

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