Old Fashioned Chicken Noodle Soup Crock Pot

 The cure for winter blues.

How to brand Craven Noodle Soup In the Slow Cooker

As you lot know, I LOVE SOUP! And what I love even more than is soup that I tin can cook in the crockpot.  Yes it takes longer, simply I'thousand a set-it and forget-information technology kinda gal.

After posting my 25 Comforting  Crockpot Soups post, I had SEVERAL emails requesting a crockpot chicken noodle soup. Well, I listened, and here information technology is my friends!

The All-time Crockpot Chicken Noodle Soup

NOTE: In the comments, you volition see that a few people have reported their noodle disintegrating after adding them to the crockpot. I have no idea why this is happening, and have NEVER had that happen any of the times we have made this soup. BUT, I have merely used No Yoke brand noodles. Other people have as well reported success with No Yoke Noodles and Walmart Generic brand noodles. If you practice not take access to those brands of noodles and are concerned, you can also just boil your noodle separately.

Directions

1. In a 6 quart crockpot identify whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
   
2. Next add in chicken goop, water, and season with salt and pepper to gustation. I used ane/2 teaspoon salt & 1/iv teaspoon pepper.
   Cover and cook on depression heat half-dozen – 7 hours.
   
3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. At present add in egg noodles and parsley.
   Encompass and melt just until noodles are tender, 5-10 minutes.
   
4. Savor with your favorite crackers!

Need even More crockpot soups? Brand certain to check out my 25 Comforting Crockpot Soups and Stews Here!

Here are more soup recipes we honey!

• Loaded Crockpot Hash Chocolate-brown Murphy Soup
• The Best Crockpot Beef Stew
• The All-time Crockpot Minestrone Soup

Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Prep Time: xv minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Serves: 8

Hover over "serves" value to reveal recipe scaler

Calories: 246

Cook Fashion Prevent your screen from going night

• 1 ane/two lbs boneless skinless chicken breasts
• 2 cups carrots peeled and chopped
• 1 medium xanthous onion diced
• 3 stalks celery chopped
• 3-4 cloves garlic minced
• 3 Tablespoons extra virgin olive oil
• 1/two teaspoon dried thyme
• 1 bay leaves
• 6 cups chicken broth utilize my Piece of cake homemade broth or low-sodium
• 1 cup h2o
• Salt and freshly ground blackness pepper to gustation (I used 1/ii teaspoon table salt & 1/iv teaspoon pepper)
• 2 cups uncooked broad egg noodles
• three Tablespoons chopped fresh parsley

• In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.

• Next add together in chicken broth, h2o, and flavor with common salt and pepper to taste. I used ane/ii teaspoon salt & 1/4 teaspoon pepper.

• Cover and cook on low estrus 6 - 7 hours.

• Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add together in egg noodles and parsley.

• Cover and cook just until noodles are tender, 5-10 minutes.

Calories: 246 kcal (12%) Carbohydrates: 11 1000 (four%) Protein: 20 g (forty%) Fat: viii chiliad (12%) Saturated Fatty: ane 1000 (5%) Cholesterol: 62 mg (21%) Sodium: 782 mg (33%) Potassium: 633 mg (18%) Fiber: 1 g (4%) Sugar: 1 1000 (1%) Vitamin A: 5565 IU (111%) Vitamin C: xviii.ane mg (22%) Calcium: 39 mg (4%) Iron: 1.two mg (vii%)

Class: Primary Course, Soup

Cuisine: chicken, Crockpot, Slow cooker

Keyword: The Best Crockpot Chicken Noodle Soup

Reader Interactions

Share this post